Fresh Trout Caviar – from the water directly to your plate
Our trout caviar comes from salmon trout that were swimming in clear, fresh water just a few hours before. This short time between harvest and processing ensures an incomparably fresh taste experience – which you can truly taste!
Gentle hand-filling for perfect quality
Every container is carefully hand-filled by us. This ensures that the fine, brightly red caviar pearls remain undamaged and retain their beautifully round structure and characteristic shine.
Mild enjoyment – ideal for gourmets
Our red caviar impresses with its deliciously mild taste. Thanks to decades of expertise and complete quality control in all breeding and production phases, we deliver the highest quality trout caviar – ideal for connoisseurs, gastronomy, and premium brands. Of course, without added preservatives or colorings.
Harvest time: January/February
Salt content: 3%
Ingredients: Trout roe, salt
Latin name: Oncorhynchus mykiss
Origin: From controlled ASC-certified aquaculture, produced in Germany
Allergen: Fish
Approval number: DE NI 11413 EG
Please select only one shipping day per order. If you order items with different delivery days as part of your order, the items will be delivered on the earliest possible shipping day.
Average nutritional values per 100g
| Energy | 965 kJ/231kcal |
| Fat | 11.9g |
| of which saturated fatty acids | 2.4g |
| of which monounsaturated fatty acids | 6.0g |
| of which polyunsaturated fatty acids | 3.5g |
| Carbohydrates | 2.7g |
| of which sugars | <0.5g |
| Protein | 28.2g |
| Salt | 3.0g |
